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Vanilla Crazy Cake

Vanilla Crazy Cake

This versatile easy cake mixed and baked in one pan can either be frosted or served with berries.

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15 min
Prep Time
50 min
Total Time


1 1/4 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/3 cup Land O Lakes® Butter, melted

3/4 cup milk

1/4 cup chopped pecans

1/2 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in ungreased 8-inch square baking pan. Set aside.

  3. STEP 3

    Whisk egg and vanilla together in bowl.  

  4. STEP 4

    Make 2 indentations in flour mixture; pour melted butter in one and egg mixture in other. Pour milk over flour mixture; mix well. Stir in pecans.

  5. STEP 5

    Bake 30-40 minutes or until toothpick inserted in center comes out clean.

  6. STEP 6

    Sprinkle chocolate chips over warm cake. Let stand 2 minutes; slightly swirl melted chips.

Nutrition (1 serving)

350 Calories
16 Fat (g)
30 Cholesterol (mg)
250 Sodium (mg)
48 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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