Vanilla Crazy Cake
15 min
50 min


1 1/4 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla

1/3 cup Land O Lakes® Butter, melted

3/4 cup milk

1/4 cup chopped pecans

1/2 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in ungreased 8-inch square baking pan. Set aside.

  3. STEP 3

    Whisk egg and vanilla together in bowl.  

  4. STEP 4

    Make 2 indentations in flour mixture; pour melted butter in one and egg mixture in other. Pour milk over flour mixture; mix well. Stir in pecans.

  5. STEP 5

    Bake 30-40 minutes or until toothpick inserted in center comes out clean.

  6. STEP 6

    Sprinkle chocolate chips over warm cake. Let stand 2 minutes; slightly swirl melted chips.


16Fat (mg)
30Cholesterol (mg)
250Sodium (mg)
48Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  July 21, 2014

Easy to make, but nothing special. Much better when the swirled chocolate chips were still warm; after they cooled off, the topping looked remarkably unappetizing.

— says Klayter
  January 12, 2010

Very quick and tasty cake! I cut back on the sugar a little and used mini chocolate chips on top. Just what I was looking for!

— says Ann
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