Ingredients
Stew
1 tablespoon Land O Lakes® Butter
1 medium (2 cups) butternut squash, peeled, cubed 1/2 inch
1 medium onion, cut into 8 wedges
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1/2 medium red bell pepper, cut into 1-inch pieces
2 (14.5-ounce) cans diced tomatoes, undrained
1 (15-ounce) can garbanzo beans, rinsed, drained
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 cup frozen peas
1 small (1 cup) zucchini, sliced 1/4-inch
Couscous
1 1/2 cups water
1 1/2 teaspoons instant chicken bouillon granules
1/8 teaspoon pepper
1 cup uncooked couscous