Ingredients
Chili
2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, finely chopped
1 small (1/2 cup) onion, chopped
1 medium (3/4 cup) green or red bell pepper, chopped
2 teaspoons finely chopped fresh garlic
1 (14.5-ounce) can chili-style diced tomatoes
1 (15-ounce) can hot chili beans
1 (15.5-ounce) can kidney beans, rinsed, drained
1 (14.5-ounce) can vegetable broth
1 cup vegetable tomato juice
1 tablespoon chili powder
Topping
Sour cream, if desired