Cubes of Cheddar cheese stirred into this vegetarian skillet main dish melt smoothly and tie all the flavors and ingredients together.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
2 medium (1 cup) zucchini, cut into 1/2-inch pieces
1 medium (1 cup) red onion, cut into thin wedges
1 tablespoon chopped fresh basil leaves
8 ounces (2 cups) Cheddar cheese, cubed 1/2-inch
Salt, if desired
Pepper, if desired
*Substitute 1 teaspoon dried basil leaves.
STEP 1
Cook pasta according to package directions. Drain.
STEP 2
Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
STEP 3
Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.