Veggie Skillet

Veggie Skillet
14
1 Review
Cubes of Cheddar cheese stirred into this vegetarian skillet main dish melt smoothly and tie all the flavors and ingredients together.
20 min
Prep Time
30 min
Total Time
5 servings

Ingredients

2 cups
uncooked dried farfalle (bow tie) pasta
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
2 medium (1 cup)
zucchini, cut into 1/2-inch pieces
1 medium (1 cup)
red onion, cut into thin wedges
1 tablespoon
chopped fresh basil leaves*
8 ounces (2 cups)
Cheddar cheese, cubed 1/2-inch
Salt, if desired
Pepper, if desired
 
*Substitute 1 teaspoon dried basil leaves.

Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
  3. Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
60mg
Carbohydrates
31g
Protein
17g
Fat
20g
Sodium
340mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Went over really well as a vegetarian side dish. I'll definitely make it again in the future.

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