Tomatoes and carrots add interest to an old favorite.
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2 cups uncooked dried elbow macaroni
1 cup Land O Lakes® Half & Half
10 (3/4-ounce) slices Land O Lakes® Deli American
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded carrots
1/4 cup finely chopped onion
1 (14.5-ounce) can diced tomatoes, drained
1 cup crushed seasoned croutons
Cook macaroni according to package directions. Drain.
Heat oven to 350°F.
Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well. Stir in carrots, onion and tomatoes. Spoon into ungreased 2-quart casserole dish.
Sprinkle crushed croutons evenly over casserole. Bake 40-45 minutes or until thoroughly heated and bubbly. Let stand 10 minutes before serving.
Macaroni and cheese is a childhood favorite most adults love just as much! Find sophisticated versions of your favorite macaroni and cheese recipes like Spicy Korean Mac or new forms like Macaroni and Cheese Pizza.