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Vegetable Macaroni & Cheese

Vegetable Macaroni & Cheese

Tomatoes and carrots add interest to an old favorite.

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15 min
Prep Time
55 min
Total Time


2 cups uncooked dried elbow macaroni

1 cup Land O Lakes® Half & Half

10 (3/4-ounce) slices Land O Lakes® Deli American

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup shredded carrots

1/4 cup finely chopped onion

1 (14.5-ounce) can diced tomatoes, drained

1 cup crushed seasoned croutons

How to make

  1. STEP 1

    Cook macaroni according to package directions. Drain.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well. Stir in carrots, onion and tomatoes. Spoon into ungreased 2-quart casserole dish.

  4. STEP 4

    Sprinkle crushed croutons evenly over casserole. Bake 40-45 minutes or until thoroughly heated and bubbly. Let stand 10 minutes before serving.

Nutrition (1 serving)

400 Calories
20 Fat (g)
155 Cholesterol (mg)
1190 Sodium (mg)
38 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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