Veggie Skeleton & Dip

Veggie Skeleton Platter Recipe
00
0 Reviews
Create a cute skeleton out of fresh veggies and a bowl of homemade ranch dip. Kids will eat it up!
1:15
Prep Time
1:15
Total Time
8 servings

Ingredients

Dip

1 tablespoon
Land O Lakes® Butter
1/4 cup
finely chopped onion
1/4 cup
finely chopped yellow, red or orange bell pepepr
1/2 cup
ranch salad dressing
4 ounces
cream cheese, softened
1/2 teaspoon
chopped fresh dill weed

Veggies

Assorted cut-up fresh vegetables (broccoli, snap peas, olives, carrots, cauliflower, bell pepper, celery, cucumber, cherry tomatoes, etc.)

Directions

  1. Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown. Place into bowl.
  2. Add all remaining dip ingredients to bowl. Beat at medium speed until creamy. Place into small shallow bowl. Cover; refrigerate until serving time.
  3. Create face on dip using vegetables. Place dip bowl onto large serving platter. Assemble vegetables around bowl to create skeleton. Cover; refrigerate until serving time.

Recipe Tips

The skeleton can be made up to 6 hours in advance. Cover with plastic food wrap; refrigerate.

Nutrition Facts (1 serving dip)

Calories
140
Cholesterol
25mg
Carbohydrates
2g
Protein
1g
Fat
14g
Sodium
220mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.