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Vegetable & Fish Kabobs

Vegetable & Fish Kabobs

A quick and easy meal made on the grill.

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10 min
Prep Time
25 min
Total Time



1 pound cod or haddock fish fillets, cut into 1-inch cubes

1 medium zucchini, cut into 3/4-inch chunks

12 cherry tomatoes

1 (8-ounce) package (2 cups) whole fresh mushrooms

1 medium green bell pepper, cut into 1-inch chunks


6 (10-inch) metal skewers


1/3 cup Land O Lakes® Butter, melted

2 tablespoons freshly grated Parmesan cheese

1/2 teaspoon dried dill weed

1 tablespoon lemon juice

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.

  2. STEP 2

    Thread fish and vegetables alternately onto skewers.

  3. STEP 3

    Combine all sauce ingredients in bowl; brush over kabobs. Place kabobs onto grill over drip pan. Close cover; grill, turning and brushing with sauce occasionally, 10-20 minutes or until fish flakes with a fork.

Nutrition (1 serving)

180 Calories
11 Fat (g)
60 Cholesterol (mg)
160 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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