Wagon Wheel 'N Chicken Skillet
6 (1-cup)
servings
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 1/4 cups uncooked dried wagon wheel pasta

3 tablespoons Land O Lakes® Butter

1 medium (1 1/2 cups) zucchini, sliced 1/4-inch

1 small (1/2 cup) red bell pepper, cut into 1/2-inch pieces

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

3/4 pound boneless skinless chicken breasts, cut into 3x1/2-inch strips

1 1/2 tablespoons taco seasoning mix

3/4 cup milk

6 ounces (1 1/2 cups) Cheddar cheese, cubed 1/2-inch

Sour cream, if desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in zucchini, red pepper, onion and garlic. Cook over medium-high heat 2-3 minutes or until onion is softened. Remove zucchini mixture from skillet with slotted spoon; set aside. Reserve butter in skillet.

  3. STEP 3

    Toss chicken strips with taco seasoning in bowl. Add chicken to same skillet. Continue cooking, stirring occasionally, 5-7 minutes or until chicken is lightly browned and no longer pink.

  4. STEP 4

    Add zucchini mixture and milk to chicken. Reduce heat to medium. Cook 2-3 minutes or until heated through. Remove from heat. Add cooked pasta and cheese. Serve immediately with sour cream, if desired.

Nutrition

340Calories
17Fat (mg)
80Cholesterol (mg)
380Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
25Protein (g)

Reviews

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  October 10, 2012

THIS RECIPE HAS BEEN A FAMILY FAVORITE FOR YEARS. MY KIDS STILL BEG ME TO MAKE IT AND THEY ARE ALL GROWN UP1

— says MICHELLE
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