Wagon Wheel 'N Chicken Skillet

Skillet Chicken Pasta Recipes
15
1 Review
This easy-to-make chicken skillet recipe will become a family favorite.
15 min
Prep Time
20 min
Total Time
6 (1-cup) servings

Ingredients

1 1/4 cups
uncooked dried wagon wheel pasta
3 tablespoons
Land O Lakes® Butter
1 medium (1 1/2 cups)
zucchini, sliced 1/4-inch
1 small (1/2 cup)
red bell pepper, cut into 1/2-inch pieces
1 small (1/2 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
3/4 pound
boneless skinless chicken breasts, cut into 3x1/2-inch strips
1 1/2 tablespoons
taco seasoning mix
3/4 cup
milk
6 ounces (1 1/2 cups)
Cheddar cheese, cubed 1/2-inch
Sour cream, if desired

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Melt butter in 10-inch skillet until sizzling; stir in zucchini, red pepper, onion and garlic. Cook over medium-high heat 2-3 minutes or until onion is softened. Remove zucchini mixture from skillet with slotted spoon; set aside. Reserve butter in skillet.
  3. Toss chicken strips with taco seasoning in bowl. Add chicken to same skillet. Continue cooking, stirring occasionally, 5-7 minutes or until chicken is lightly browned and no longer pink.
  4. Add zucchini mixture and milk to chicken. Reduce heat to medium. Cook 2-3 minutes or until heated through. Remove from heat. Add cooked pasta and cheese. Serve immediately with sour cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
80mg
Carbohydrates
22g
Protein
25g
Fat
17g
Sodium
380mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

THIS RECIPE HAS BEEN A FAMILY FAVORITE FOR YEARS. MY KIDS STILL BEG ME TO MAKE IT AND THEY ARE ALL GROWN UP1

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