White Chip Island Cookies
This basic drop cookie highlights the tropical ingredients of coconut and macadamia nuts.
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Ingredients
1 2
3 cups all-purpose flour3
4 teaspoon baking powder1
2 teaspoon baking soda1
2 teaspoon salt3 Land O Lakes® Butter, softened
4 cup3
4 cup firmly packed brown sugar1
3 cup sugar1 teaspoon vanilla
1 (12-ounce) package (2 cups) white baking chips
1 cup flaked coconut, toasted, if desired
3
4 cup macadamia nuts or walnuts, choppedHow to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, baking powder, baking soda and salt in bowl.
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STEP 3
Combine butter, brown sugar, sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, 1-2 minutes until creamy. Add egg; beat 1-2 minutes until well mixed. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed. Stir in chips, coconut and nuts.
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STEP 4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 2 minutes; remove to cooling rack. Cool completely.
Tip #1
Recipe and photo courtesy of NESTLÉ USA.
And don't forget to tag us @landolakesktchn.