This basic drop cookie highlights the tropical ingredients of coconut and macadamia nuts.
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1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Land O Lakes® Butter softened
2/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large Land O Lakes® Egg
1 (12-ounce) package (2 cups) white baking chips
1 cup flaked coconut, toasted, if desired
3/4 cup macadamia nuts or walnuts, chopped
Heat oven to 375°F.
Combine flour, baking powder, baking soda and salt in bowl.
Combine butter, brown sugar, sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, 1-2 minutes until creamy. Add egg; beat 1-2 minutes until well mixed. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed. Stir in chips, coconut and nuts.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 2 minutes; remove to cooling rack. Cool completely.
Recipe and photo courtesy of NESTLÉ USA and www.verybestbaking.com.
Explore reviews fromour online community
I make these for my business and they are my most sold cookies!
I made these today. I used walnuts as I didn't have macadamia nuts. These are really good cookies, but beware - they are very sweet. I wonder if the amount of sugar could be cut down. Still, they are amazing.