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White Chip Island Cookies

White Chip Island Cookies

This basic drop cookie highlights the tropical ingredients of coconut and macadamia nuts.

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30 min
Prep Time
1 hr 10 min
Total Time


1 2/3 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/3 cup sugar

1 teaspoon vanilla

1 large Land O Lakes® Egg

1 (12-ounce) package (2 cups) white baking chips

1 cup flaked coconut, toasted, if desired

3/4 cup macadamia nuts or walnuts, chopped

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking powder, baking soda and salt in bowl.

  3. STEP 3

    Combine butter, brown sugar, sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, 1-2 minutes until creamy. Add egg; beat 1-2 minutes until well mixed. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed. Stir in chips, coconut and nuts.

  4. STEP 4

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 2 minutes; remove to cooling rack. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.

Nutrition (1 cookie)

170 Calories
10 Fat (g)
15 Cholesterol (mg)
125 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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