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Witches' Brew Punch

Witches' Brew Punch

Whether you serve this beverage cold or hot, everyone will love the taste of the spicy blend of fruit juice and cider topped with a scoop of orange sherbet.


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10 min
Prep Time
35 min
Total Time
12 (1-cup)
servings

Ingredients

1/4 cup sugar

1 (12-ounce) can frozen lemonade concentrate

1 (6-ounce) can frozen orange juice concentrate

6 cups water

4 cups apple cider

8 whole cloves

4 whole allspice

2 cinnamon sticks

Orange sherbet

How to make

  1. STEP 1

    Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.

  2. STEP 2

    Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2-4 hours or until chilled.

  3. STEP 3

    Pour into serving bowl at serving time; float scoops of sherbet in punch.

Tip #1

This punch may also be served hot. Follow recipe above adding 2 tablespoons Land O Lakes® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.

Nutrition (1 serving)

130 Calories
0 Fat (g)
0 Cholesterol (mg)
15 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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