Whether you serve this beverage cold or hot, everyone will love the taste of the spicy blend of fruit juice and cider topped with a scoop of orange sherbet.
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1/4 cup sugar
1 (12-ounce) can frozen lemonade concentrate
1 (6-ounce) can frozen orange juice concentrate
6 cups water
4 cups apple cider
8 whole cloves
4 whole allspice
2 cinnamon sticks
Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2-4 hours or until chilled.
Pour into serving bowl at serving time; float scoops of sherbet in punch.
This punch may also be served hot. Follow recipe above adding 2 tablespoons Land O Lakes® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.