Witches' Brew Punch
Witches' Brew Punch Image

Witches' Brew Punch

Whether you serve this beverage cold or hot, everyone will love the taste of the spicy blend of fruit juice and cider topped with a scoop of orange sherbet.

12 (1-cup)
10 min
35 min


1/4 cup sugar

1 (12-ounce) can frozen lemonade concentrate

1 (6-ounce) can frozen orange juice concentrate

6 cups water

4 cups apple cider

8 whole cloves

4 whole allspice

2 cinnamon sticks

Orange sherbet

How to make

  1. STEP 1

    Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.

  2. STEP 2

    Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2-4 hours or until chilled.

  3. STEP 3

    Pour into serving bowl at serving time; float scoops of sherbet in punch.

Tip #1

This punch may also be served hot. Follow recipe above adding 2 tablespoons Land O Lakes® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.


0Fat (mg)
0Cholesterol (mg)
15Sodium (mg)
32Carbohydrates (g)
0Dietary Fiber
<1Protein (g)


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  October 21, 2013

My grand kids love this drink!

— says flypig
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