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West Coast Fruit Toss

West Coast Fruit Toss

This fruit salad has a light, sweet flavor from the fresh fruit and orange peel.

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20 min
Prep Time
20 min
Total Time


1/3 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon sugar

1/2 teaspoon freshly grated orange zest

1 cup halved strawberries

1 cup grapes

1/2 cup whole almonds

3 apricots, pitted, quartered

1 plum, pitted, sliced

How to make

  1. STEP 1

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar, until stiff peaks form. Stir in orange zest.

  2. STEP 2

    Add all remaining ingredients; toss lightly to coat. Serve immediately.

Tip #1

In the sunny valleys of California and Oregon coasts you find groves of nut trees and orchards filled with endless kinds of fruit. Berries grow plentiful as does lettuce and other produce. One of the distinct pleasures of living on the west coast is the “garden of Eden” made possible by the warm temperate climate and coastal winds.

Nutrition (1 serving)

170 Calories
12 Fat (g)
20 Cholesterol (mg)
5 Sodium (mg)
14 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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