Prepare this flavorful main dish wild rice and ham salad ahead of time.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3 cups water
1 cup uncooked wild rice, rinsed
2 tablespoons chicken bouillon granules
3 cups broccoli florets
2 cups cubed deli cooked ham
1 cup walnut halves
1/4 cup sliced green onions
4 ounces (1 cup) Land O Lakes® Pepper Jack Cheese, cubed 1/2-inch
1 medium (1 cup) red bell pepper, cut into thin strips
1/2 cup thinly sliced carrot
1/2 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon dry mustard
Place water, wild rice and bouillon granules in 4-quart saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium; cook 35-40 minutes or until rice is tender. Drain. Cool completely.
Combine all salad dressing ingredients in bowl; mix well.
Add cooled wild rice and all remaining salad ingredients to salad dressing; toss to mix well. Cover; store refrigerated.
Add 1/2 teaspoon curry powder to dressing for a spicier flavor.
Explore reviews fromour online community