Wild Rice & Pepper Jack Salad

Wild Rice & Pepper Jack Salad
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Prepare this flavorful main dish wild rice and ham salad ahead of time.
20 min
Prep Time
1:25
Total Time
10 (3/4-cup) servings

Ingredients

Salad

3 cups
water
1 cup
uncooked wild rice, rinsed
2 tablespoons
chicken bouillon granules
3 cups
broccoli florets
2 cups
cubed deli cooked ham
1 cup
walnut halves
1/4 cup
sliced green onions
4 ounces (1 cup)
Land O Lakes® Pepper Jack Cheese, cubed 1/2-inch
1 medium (1 cup)
red bell pepper, cut into thin strips
1/2 cup
thinly sliced carrot

Salad Dressing

1/2 cup
vegetable oil
2 tablespoons
white wine vinegar
1/2 teaspoon
dry mustard

Directions

  1. Place water, wild rice and bouillon granules in 4-quart saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium; cook 35-40 minutes or until rice is tender. Drain. Cool completely.
  2. Combine all salad dressing ingredients in bowl; mix well.
  3. Add cooled wild rice and all remaining salad ingredients to salad dressing; toss to mix well. Cover; store refrigerated.

Recipe Tips

Add 1/2 teaspoon curry powder to dressing for a spicier flavor.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
35mg
Carbohydrates
19g
Protein
15g
Fat
26g
Sodium
840mg
Dietary Fiber
2g

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