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Wine Fondue With Cheese

Wine Fondue With Cheese

A glossy, deep-red "fondue" made by cooking red wine and sugar until slightly thickened.


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10 min
Prep Time
1 hr 35 min
Total Time
1
cup

Ingredients

Fondue

2 cups full-bodied red wine (Zinfandel, Barolo or Cabernet Sauvignon)  

1 cup sugar

4 teaspoons dry fruit pectin

Dippers

Land O Lakes® Sharp Cheddar American Blend

 

 *Substitute 2 cups non-alcoholic red wine.

How to make

  1. STEP 1

    Combine wine and sugar in 10-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Reduce heat to medium; continue cooking, stirring occasionally, 20-25 minutes or until mixture is reduced to about 1 cup.

  2. STEP 2

    Stir in pectin; continue cooking, stirring constantly, 1 minute. Remove from heat. Cool completely.

  3. STEP 3

    Serve as a dip with cheese cubes.

Tip #1

Fondue is typically made from cheese, white wine and savory seasonings into which French bread is dipped. Here, the cheese is used as a dipper for this richly flavored fondue. Try dipping pieces of fruit, gingerbread or angel food cake as well as cheese into this shiny, berry-colored syrup.

Nutrition (1 tablespoon fondue)

70 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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