A cookie jar favorite--chocolate cookies studded with white chips.
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2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Land O Lakes® Butter, softened
3/4 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) white baking chips
Heat oven to 350°F.
Combine flour, cocoa, baking soda and salt in bowl.
Combine butter, sugar, brown sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until well mixed. Add flour mixture gradually, beating well after each addition. Stir in morsels.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until centers are set. Cool 2 minutes on cookie sheets; remove to cooling rack.
Recipe and photo courtesy of NESTLÈ® USA.
Explore reviews fromour online community
Everyone loves these cookies when I make them. I always use Hershey's Dark Chocolate cocoa powder - we definitely prefer it. This is an excellent recipe!
Easy and delicious! I used regular chocolate chips, and I'll definitely make these again.