White Chip Chocolate Cookies
1 hr
1 hr 55 min


2 1/4 cups all-purpose flour

2/3 cup unsweetened cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1 cup Land O Lakes® Butter, softened

3/4 cup sugar

2/3 cup firmly packed brown sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 (12-ounce) package (2 cups) white baking chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, cocoa, baking soda and salt in bowl.

  3. STEP 3

    Combine butter, sugar, brown sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until well mixed. Add flour mixture gradually, beating well after each addition. Stir in morsels.

  4. STEP 4

    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until centers are set. Cool 2 minutes on cookie sheets; remove to cooling rack.

  5. STEP 5

    Recipe and photo courtesy of NESTLÈ® USA.


5Fat (mg)
15Cholesterol (mg)
70Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  January 23, 2016

Everyone loves these cookies when I make them. I always use Hershey's Dark Chocolate cocoa powder - we definitely prefer it. This is an excellent recipe!

— says Mary
  September 13, 2014

Easy and delicious! I used regular chocolate chips, and I'll definitely make these again.

— says Klayter
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