Witches' Hats

Witches' Hats
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This chocolate cookie, shaped like a witch's hat, will be bewitching on a Halloween cookie tray.
45 min
Prep Time
3:25
Total Time
48 cookies

Ingredients

Cookie

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla
4 ounces
unsweetened baking chocolate, melted, cooled slightly
1 3/4 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
salt

Topping

Decorator sugar and/or candies
48
milk chocolate candy kisses

Directions

  1. Combine butter, 1/2 cup sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and melted chocolate; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
  2. Divide dough in half; wrap in plastic food wrap. Refrigerate about 2 hours until firm.
  3. Heat oven to 375°F.
  4. Roll teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Press ball to about 1/8 inch with glass dipped in sugar; sprinkle with decorator sugars or candies. Bake 7-9 minutes or until set and cookies just begin to crack. Immediately press 1 chocolate kiss in center of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely..

Recipe Tips

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
15mg
Carbohydrates
13g
Protein
1g
Fat
6g
Sodium
70mg
Dietary Fiber
<1g

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