Wild Mushroom & Rosemary Turkey

Wild Mushroom & Rosemary Turkey
15
1 Review
The aroma of rosemary and garlic will fill your kitchen as the turkey and potatoes are cooking. Serve this new twist on a traditional favorite at your next Thanksgiving or Christmas gathering.
30 min
Prep Time
5:30
Total Time
6 servings

Ingredients

1 pound (3 cups)
new red potatoes, quartered
2 1/2 to 3 pound
bone-in turkey breast half
1/4 pound (2 1/2 cups)
assorted wild mushrooms*, sliced
2 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
dried rosemary leaves
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
salt
1 (10 1/2-ounce) can
condensed chicken broth
1 tablespoon
cornstarch
1 tablespoon
water
 
*Substitute your favorite mushrooms including button, shiitakecreminiportabella or oyster mushrooms.

Directions

  1. Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place potatoes in slow cooker; top with turkey breast half. Add mushrooms, butter, rosemary, garlic and salt. Pour broth over all.
  2. Cover; cook on Low heat setting 5-6 hours or until turkey is tender. (Turn turkey breast over once during cooking, if desired.)
  3. Remove turkey and potatoes to serving platter; keep warm. Pour mushrooms and juices into 2-quart saucepan. Combine cornstarch and water in small bowl; mix well. Stir cornstarch mixture into juices. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture comes to a boil and is slightly thickened. Serve turkey and potatoes with gravy.

Recipe Tips

- Purchase mushrooms in the bulk produce section of your grocery store. Mix and match your favorite kinds of mushrooms to add variety to this recipe.

- Use caution when cooking meat on the bone in the slow cooker. Often the meat becomes so tender the bone falls away. Make sure small bones are not left in the sauce.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
130mg
Carbohydrates
16g
Protein
42g
Fat
9g
Sodium
510mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This recipe is excellent. My husband and I love it and we're very picky eaters.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image