White Chocolate Cherry Shortbread
White Chocolate Cherry Shortbread
This white chocolate cherry shortbread uses tart cherries as the perfect complement to sweet white chocolate chips.
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20 min
Prep Time
1 hr 25 min
Total Time
32
wedges Ingredients
Shortbread
1 cup Land O Lakes® Butter, softened
12 cup sugar
1 teaspoon vanilla
2 13 cups all-purpose flour
1 cup dried cherries, chopped
34 cup white baking chips
Drizzle
12 cup white baking chips
2 teaspoons shortening
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Stir in cherries and white baking chips.
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STEP 3
Divide mixture in half. Press mixture firmly and evenly into 2 ungreased (9-inch) round baking pans. Bake 22-26 minutes or until edges are light golden brown. Cool 15 minutes. Cut each pan into 16 wedges. Cool completely. Remove from pans.
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STEP 4
Melt white chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Drizzle over cooled wedges. Let stand until set.
Tip #1
Shortbread is a drier and more crumbly dough, so make sure to press it firmly into each pan before baking to ensure the dough holds together.
150 Calories
8 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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