Warm Red Cabbage Salad

Warm Red Cabbage Salad
14
1 Review
Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.
10 min
Prep Time
20 min
Total Time
4 (3/4-cup) servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt
1/4 teaspoon
coarsely ground pepper
2 cups
coarsely shredded red cabbage
1 small (1/2 cup)
tart cooking apple, cored, coarsely chopped
1 small (1/2 cup)
onion, chopped
2 tablespoons
balsamic vinegar or red wine vinegar
1/4 cup
chopped fresh parsley

Directions

  1. Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley.

Recipe Tips

Nutrition Facts (1 serving)

Calories
90
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
6g
Sodium
200mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is an easy recipe that comes together quicky. I served this with our steak dinner tonight with wheat dinner rolls. I think I will add more cabbage cut down the onion and maybe add some fresh grated ginger the next time I make it. Very good combination of flavors! Thanks!

Posted October 18, 2009 by Cyndy

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