14 1 Review Balsamic vinegar flavors apples and cabbage in this warm and tangy salad. 10 min Prep Time 20 min Total Time 4 (3/4-cup) servings Ingredients 2 tablespoons Land O Lakes® Butter1 teaspoon finely chopped fresh garlic1/4 teaspoon salt1/4 teaspoon coarsely ground pepper2 cups coarsely shredded red cabbage1 small (1/2 cup)tart cooking apple, cored, coarsely chopped1 small (1/2 cup)onion, chopped2 tablespoons balsamic vinegar or red wine vinegar1/4 cup chopped fresh parsley Directions Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley. Recipe Tips Nutrition Facts (1 serving) Calories 90 Cholesterol 15mg Carbohydrates 10g Protein 1g Fat 6g Sodium 200mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is an easy recipe that comes together quicky. I served this with our steak dinner tonight with wheat dinner rolls. I think I will add more cabbage cut down the onion and maybe add some fresh grated ginger the next time I make it. Very good combination of flavors! Thanks! Posted October 18, 2009 by Cyndy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.