Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 cups coarsely shredded red cabbage
1 small (1/2 cup) tart cooking apple, cored, coarsely chopped
1 small (1/2 cup) onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
1/4 cup chopped fresh parsley
Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley.
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This is an easy recipe that comes together quicky. I served this with our steak dinner tonight with wheat dinner rolls. I think I will add more cabbage cut down the onion and maybe add some fresh grated ginger the next time I make it. Very good combination of flavors! Thanks!