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Warm Red Cabbage Salad

Warm Red Cabbage Salad

Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.


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10 min
Prep Time
20 min
Total Time
4 (3/4-cup)
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

2 cups coarsely shredded red cabbage

1 small (1/2 cup) tart cooking apple, cored, coarsely chopped

1 small (1/2 cup) onion, chopped

2 tablespoons balsamic vinegar or red wine vinegar

1/4 cup chopped fresh parsley

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley.

Nutrition (1 serving)

90 Calories
6 Fat (g)
15 Cholesterol (mg)
200 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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