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White Chicken Pizza

White Chicken Pizza

Create an easy and flavorful gourmet pizza with basic ingredients.

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10 min
Prep Time
20 min
Total Time


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 teaspoon finely chopped fresh garlic

1 (14-ounce) round prebaked Italian pizza crust

9 slices (3/4-ounce) Land O Lakes® Provolone Cheese, cut into thin strips

1 cup skinned, boned, shredded deli rotisserie chicken

2 tablespoons coarsely chopped parsley

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.

  3. STEP 3

    Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.

Read the Story Behind the Recipe

Tip #1

To grill pizza, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Prepare pizza as directed. Place pizza onto grill opposite coals. Close lid; grill, rotating once 12-15 minutes or until heated through and cheese is melted.

Nutrition (1 serving)

280 Calories
13 Fat (g)
40 Cholesterol (mg)
440 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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