White Chicken Pizza

White Chicken Pizza
45
4 Reviews
Create an easy and flavorful gourmet pizza with basic ingredients.
10 min
Prep Time
20 min
Total Time
8 servings

Ingredients

2 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1 teaspoon
finely chopped fresh garlic
1 (14-ounce)
round prebaked Italian pizza crust
9 slices (3/4-ounce)
Land O Lakes® Provolone Cheese, cut into thin strips
1 cup
skinned, boned, shredded deli rotisserie chicken
2 tablespoons
coarsely chopped parsley

Directions

  1. Heat oven to 450°F.
  2. Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
  3. Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.

Recipe Tips

To grill pizza, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Prepare pizza as directed. Place pizza onto grill opposite coals. Close lid; grill, rotating once 12-15 minutes or until heated through and cheese is melted.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
40mg
Carbohydrates
23g
Protein
15g
Fat
13g
Sodium
440mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I added a little Alfredo sauce just after the garlic and butter step. Not too much, just spread some over the top. It gave the pizza a bit more of a saucy taste, delicious!

Rating

Made a few adjustments: Use ~1/2 cup red onion and 1/2 cup fresh spinach and 1 cup of pepper jack cheese. It was absolutely delicious!

Rating

Awesome! I made this last week! My family loved it! it made great left overs too. :)

Rating

I've made this quite a few times now, it's delicious and really simple! A good go-to dinner when you're in a time crunch.

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