Create an easy and flavorful gourmet pizza with basic ingredients.
Story Behind the Recipe
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2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 teaspoon finely chopped fresh garlic
1 (14-ounce) round prebaked Italian pizza crust
9 slices (3/4-ounce) Land O Lakes® Provolone Cheese, cut into thin strips
1 cup skinned, boned, shredded deli rotisserie chicken
2 tablespoons coarsely chopped parsley
Heat oven to 450°F.
Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
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To grill pizza, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Prepare pizza as directed. Place pizza onto grill opposite coals. Close lid; grill, rotating once 12-15 minutes or until heated through and cheese is melted.
Pizza is as easy to make on the grill as it is in the oven—and the toppings are limited only by your imagination.