White Chicken Pizza
8
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 teaspoon finely chopped fresh garlic

1 (14-ounce) round prebaked Italian pizza crust

9 slices (3/4-ounce) Land O Lakes® Provolone Cheese cut into thin strips

1 cup skinned, boned, shredded deli rotisserie chicken

2 tablespoons coarsely chopped parsley

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.

  3. STEP 3

    Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.

Tip #1

To grill pizza, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Prepare pizza as directed. Place pizza onto grill opposite coals. Close lid; grill, rotating once 12-15 minutes or until heated through and cheese is melted.

Nutrition

280Calories
13Fat (mg)
40Cholesterol (mg)
440Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

  April 07, 2013

I added a little Alfredo sauce just after the garlic and butter step. Not too much, just spread some over the top. It gave the pizza a bit more of a saucy taste, delicious!

— says Cheryl L.
Helpful?
  March 21, 2012

Made a few adjustments: Use ~1/2 cup red onion and 1/2 cup fresh spinach and 1 cup of pepper jack cheese. It was absolutely delicious!

— says Monise
Helpful?
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