Whole Wheat Fruit Scones
scone image

Whole Wheat Fruit Scones

Scones, using light butter, are a great early morning or afternoon treat with coffee or tea.

10
scones
25 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 1/4 cups all-purpose flour

1/2 cup whole wheat flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

5 tablespoons cold Land O Lakes® Light Butter

1/2 cup plain yogurt

1 large Land O Lakes® Egg

1/2 cup dried mixed fruit, chopped

 

Coarse grain sugar, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.

  2. STEP 2

    Combine flours, sugar, baking powder, baking soda and salt in bowl. Cut in 4 tablespoons light butter with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Combine yogurt and egg in another bowl; beat with whisk until well mixed. Add yogurt mixture and dried fruit to flour mixture; stir just until flour is moistened. (Dough will be sticky.)

  4. STEP 4

    Form dough, with floured hands, on lightly floured cutting board into 8-inch circle. Cut into 10 wedges.

  5. STEP 5

    Place remaining 1 tablespoon light butter in bowl; microwave on Medium (50% power) 10-20 seconds or until melted. Brush tops of scones with melted butter; sprinkle with coarse grain sugar, if desired. Separate wedges; place onto prepared baking sheet. Bake 14-16 minutes or until edges are lightly browned. Serve warm.

Tip #1

- Store in resealable plastic food bag at room temperature for up to 4 days or freeze for longer storage. Reheat thawed scones in 350°F. oven 5-10 minutes or until warm.

Nutrition

150Calories
4Fat (mg)
30Cholesterol (mg)
270Sodium (mg)
25Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 13, 2011

LOVED these! I used fat-free apple cobbler yogurt and crasins in mine. DELISH!

— says Paula
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