Winter Vegetables With Mustard Sauce

winter vegetables with mustard sauce image
24
2 Reviews
A country-style mustard sauce flavors this hearty vegetable dish.
25 min
Prep Time
45 min
Total Time
6 servings

Ingredients

2 cups
water
6 medium (2 cups)
small new red potatoes, cubed 1 inch
1 medium (1 cup)
carrot, sliced 1/4 inch
1 pound
brussels sprouts*, trimmed
1/3 cup
Land O Lakes® Butter, melted
4 teaspoons
country-style Dijon mustard
4 teaspoons
vinegar
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 to 3 drops
hot pepper sauce
 
*Substitute 2 (10-ounce) packages frozen Brussels sprouts.

Directions

  1. Combine water, potatoes and carrot in 3-quart saucepan; cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cover; cook 8 minutes.
  2. Add Brussels sprouts. Continue cooking, stirring occasionally, 10-12 minutes or until vegetables are crisply tender. Drain.
  3. Stir together all remaining ingredients in bowl; pour over vegetables. Toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
30mg
Carbohydrates
36g
Protein
6g
Fat
11g
Sodium
420mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I found this recipe in the early 90's in a printed holiday recipe book and it has been a holiday favorite for my family every year for Thanksgiving. This year could not find my "sacred" recipe box. My daughter and I are delighted to find it on your website. This is a long standing family favorite and we highly recommend it for anyone who loves brussels sprouts.

Rating

This recipe has become a family favorite; we make it almost every Christmas to accompany our roast pork dinner. For our family of five, we double the recipe, with no leftovers!

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