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Western Barbecued Rib Sampler

Western Barbecued Rib Sampler

Ribs are marinated and then coated with a hot and spicy barbecue sauce in this favorite grilling recipe.


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30 min
Prep Time
1 hr 50 min
Total Time
4
servings

Ingredients

Ribs

1/2 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

2 (12-ounce) cans beer or non-alchoholic beer  

1 teaspoon hot pepper sauce

3 pounds country-style bone-in pork ribs

Barbecue Sauce

1 cup ketchup

1/2 cup Worcestershire sauce

1/4 cup firmly packed brown sugar

1/4 cup chopped onion

1/4 cup lemon juice

1 tablespoon Land O Lakes® Butter, melted

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

 

 *Substitute 3 cups apple juice.

How to make

  1. STEP 1

    Combine all rib ingredients except ribs in Dutch oven; mix well. Add ribs. Cook over high heat 5-10 minutes or until mixture comes to a full boil. Cover; reduce heat to low. Cook, turning ribs occasionally, 40-50 minutes or until ribs are fork tender.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine all barbecue sauce ingredients in 1-quart saucepan.

  4. STEP 4

    Remove ribs from Dutch oven; discard mixture. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, 20-30 minutes or until internal temperature reaches at least 145°F. and ribs are fork tender.

  5. STEP 5

    Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Serve ribs with heated sauce.

  6. STEP 6


    Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, 6-8 minutes or until ribs are done. Cook remaining barbecue sauce over medium heat, stirring occasionally, 3-5 minutes or until just comes to a boil. Serve with ribs.

Nutrition (1 serving)

590 Calories
21 Fat (g)
130 Cholesterol (mg)
1540 Sodium (mg)
55 Carbohydrates (g)
0 Dietary Fiber
40 Protein (g)
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