Western Barbecued Rib Sampler

Western Barbecued Rib Sampler
35
3 Reviews
Ribs are marinated and then coated with a hot and spicy barbecue sauce in this everyone's favorite grilling recipe.
30 min
Prep Time
1:50
Total Time
4 servings

Ingredients

Ribs

1/2 cup
firmly packed brown sugar
1/4 cup
country-style Dijon mustard
2 (12-ounce) cans
beer or non-alchoholic beer*
1 teaspoon
hot pepper sauce
3 pounds
country-style bone-in pork ribs

Barbecue Sauce

1 cup
ketchup
1/2 cup
Worcestershire sauce
1/4 cup
firmly packed brown sugar
1/4 cup
chopped onion
1/4 cup
lemon juice
1 tablespoon
Land O Lakes® Butter, melted
1/2 teaspoon
coarse ground pepper
1/4 teaspoon
salt
1/4 teaspoon
ground red pepper (cayenne)
 
*Substitute 3 cups apple juice.

Directions

  1. Combine all rib ingredients except ribs in Dutch oven; mix well. Add ribs. Cook over high heat 5-10 minutes or until mixture comes to a full boil. Cover; reduce heat to low. Cook, turning ribs occasionally, 40-50 minutes or until ribs are fork tender.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Combine all barbecue sauce ingredients in 1-quart saucepan.
  4. Remove ribs from Dutch oven; discard mixture. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, 20-30 minutes or until internal temperature reaches at least 145°F. and ribs are fork tender.
  5. Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Serve ribs with heated sauce.

  6. Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, 6-8 minutes or until ribs are done. Cook remaining barbecue sauce over medium heat, stirring occasionally, 3-5 minutes or until just comes to a boil. Serve with ribs.

Recipe Tips

Nutrition Facts (1 serving)

Calories
590
Cholesterol
130mg
Carbohydrates
55g
Protein
40g
Fat
21g
Sodium
1540mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

My daughter makes this recipe at least every second week (even in the winter) > These ribs are the best i've ever eatem!

Posted June 06, 2012 by Marilee

Rating

I have been making this recipe for years, it is easy and very yummy. I get rave reviews for 'my' ribs every time I serve them

Posted August 31, 2011 by Stephanie

Rating

I have used this recipe for years for ribs from the LOL Cookbooks. It is easy and my family's favorite. I always make double the rib sauce because everyone loves it and I freeze the extra for another meal.

Posted January 20, 2010 by Muriel

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