White Chocolate Swirled Fudge

White Chocolate Swirled Fudge
34
3 Reviews
White chocolate fudge swirled with milk chocolate chips.
30 min
Prep Time
2:30
Total Time
64 candies

Ingredients

1/2 cup
Land O Lakes® Butter
3/4 cup
evaporated milk
1 1/2 cups
sugar
1/4 teaspoon
salt
1 (12-ounce) package (2 cups)
white baking chips*
2 cups
miniature marshmallows
1 teaspoon
vanilla
1 cup
milk chocolate chips
 
*Substitute 12 ounces white chocolate, chopped.

Directions

  1. Butter 8-inch square pan; set aside.
  2. Combine butter and evaporated milk in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Add sugar and salt. Continue cooking, stirring constantly, 6-10 minutes or until mixture comes to a full boil and candy thermometer reaches 228°F. Continue cooking, stirring constantly, 3 minutes. Remove from heat.
  3. Stir in white baking chips, marshmallows and vanilla. Beat with wooden spoon until smooth and thick. Stir in chocolate chips to create marbled effect. Pour mixture into prepared pan. Refrigerate at least 2 hours. Cut into squares.

Recipe Tips

Nutrition Facts (1 candy)

Calories
90
Cholesterol
6mg
Carbohydrates
10g
Protein
1g
Fat
4g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

first time making fudge it came out Great Dont over stir the choco chips or the batter will turn brown Best pan the kids ever liked

Rating

This was great. I let it sit in refrigerator overnight and its still a little sticky. I only had jumbo marshmallows and used 20 of them. Other than that it was great. Thanks!!!

Rating

I tend to be picky about fudge and was extreamly impressed about how easy it is to make and how good it tastes.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image