Walnut Cranberry Stuffed Brie

Walnut Cranberry Stuffed Brie
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Served warm, this appetizer will delight your guests.
30 min
Prep Time
1:25
Total Time
12 servings

Ingredients

1/2 cup
chopped walnuts, toasted
1/2 cup
raspberry preserves
2/3 cup
sweetened dried cranberries
1 (17 1/4-ounce) package
frozen puff pastry (2) sheets, thawed
1 (8-ounce) 4 1/4-inch diameter
round Brie cheese
1 tablespoon
milk
1 tablespoon
water
1
large Land O Lakes® Egg
Apple slices, if desired
Crackers, if desired

Directions

  1. Heat oven to 400°F.  Grease 15x10x1-inch baking pan; set aside.
  2. Combine walnuts, preserves and cranberries in bowl; set aside.
  3. Place 1 pastry sheet on lightly floured surface; top with second sheet. Roll out to 13-inch square. Cut to 13-inch circle. Place pastry circle onto prepared pan.
  4. Remove center of Brie cheese, using small sharp knife, in as large a piece as possible, leaving 1/4-inch shell around outside edge and bottom. Set center of cheese aside.
  5. Evenly press walnut-cranberry mixture into shell. Gently place Brie cheese center on top of walnut-cranberry mixture. (Do not push down or edges may crack.) Place filled Brie cheese in center of pastry circle. Gather pastry up around Brie, holding firmly at top; pinch edges of pastry to seal. Check for holes in pastry, patching with extra pastry, if needed. Decorate top with star-shaped pastry cut-outs, if desired.
  6. Whisk milk, water and egg together in bowl; brush over pastry. Bake 38-42 minutes or until medium golden brown. (Brie may leak when baking.) Let stand 15 minutes to allow Brie to set.
  7. Serve with apple slices or crackers.

Recipe Tips

Make sure cheese is completely covered with pastry to prevent cheese from leaking.

Nutrition Facts (1 serving (without apples or crackers))

Calories
380
Cholesterol
35mg
Carbohydrates
33g
Protein
8g
Fat
24g
Sodium
230mg
Dietary Fiber
1g

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