Drizzle a sweet, yet tangy dressing over fresh fruit in this salad recipe.
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1/3 cup orange juice
1 teaspoon cornstarch
1 tablespoon honey
1/4 cup sour cream
3 oranges, peeled, sliced
2 kiwifruit, peeled, sliced
2 bananas, peeled, sliced
Combine orange juice, cornstarch and honey in 1-quart saucepan. Cook over medium heat 5-7 minutes or until mixture just comes to boil; remove from heat. Cool 1 hour.
Stir in sour cream. Cover; refrigerate until serving time.
Place lettuce leaves onto individual salad plates; arrange fruit on lettuce. Top each with dressing.
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