Warm Italian Beef And Spinach Salad

Warm Italian Beef And Spinach Salad
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Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.
15 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Dressing

1/2 cup
sour cream
2 tablespoons
fat free skim milk
1 tablespoon
prepared horseradish
1 tablespoon
country-style Dijon mustard

Salad

8 ounces
deli Italian roast beef, cut into 1/8-inch strips
1/2 cup
sliced red onion, separated into rings
2
Roma tomatoes, sliced 1/4 inch
6 cups
torn fresh spinach
Croutons, if desired

Directions

  1. Whisk all dressing ingredients together in bowl; set aside.
  2. Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.
  3. Toss together beef mixture, spinach, tomatoes and dressing in bowl.
  4. Serve with croutons, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
70mg
Carbohydrates
8g
Protein
22g
Fat
11g
Sodium
210mg
Dietary Fiber
1g

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