Warm Italian Beef And Spinach Salad
Warm Italian Beef And Spinach Salad Image

Warm Italian Beef And Spinach Salad

Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.

4
servings
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Dressing

1/2 cup sour cream

2 tablespoons fat free skim milk

1 tablespoon prepared horseradish

1 tablespoon country-style Dijon mustard

Salad

8 ounces deli Italian roast beef, cut into 1/8-inch strips

1/2 cup sliced red onion, separated into rings

2 Roma tomatoes, sliced 1/4 inch

6 cups torn fresh spinach

Croutons, if desired

How to make

  1. STEP 1

    Whisk all dressing ingredients together in bowl; set aside.

  2. STEP 2

    Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.

  3. STEP 3

    Toss together beef mixture, spinach, tomatoes and dressing in bowl.

  4. STEP 4

    Serve with croutons, if desired.

Nutrition

220Calories
11Fat (mg)
70Cholesterol (mg)
210Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
22Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.