Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.
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1/2 cup sour cream
2 tablespoons fat free skim milk
1 tablespoon prepared horseradish
1 tablespoon country-style Dijon mustard
8 ounces deli Italian roast beef, cut into 1/8-inch strips
1/2 cup sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4 inch
6 cups torn fresh spinach
Croutons, if desired
Whisk all dressing ingredients together in bowl; set aside.
Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.
Toss together beef mixture, spinach, tomatoes and dressing in bowl.
Serve with croutons, if desired.
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