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Warm Italian Beef And Spinach Salad

Warm Italian Beef And Spinach Salad

Deli roast beef is lightly sautéed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.

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15 min
Prep Time
20 min
Total Time



1/2 cup sour cream

2 tablespoons fat free skim milk

1 tablespoon prepared horseradish

1 tablespoon country-style Dijon mustard


8 ounces deli Italian roast beef, cut into 1/8-inch strips

1/2 cup sliced red onion, separated into rings

2 Roma tomatoes, sliced 1/4 inch

6 cups torn fresh spinach

Croutons, if desired

How to make

  1. STEP 1

    Whisk all dressing ingredients together in bowl; set aside.

  2. STEP 2

    Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.

  3. STEP 3

    Toss together beef mixture, spinach, tomatoes and dressing in bowl.

  4. STEP 4

    Serve with croutons, if desired.

Nutrition (1 serving)

220 Calories
11 Fat (g)
70 Cholesterol (mg)
210 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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