This is a delicious fruit salad served with a thickened fruit juice dressing.
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2 cups seedless green grapes
2 cups seedless red grapes
1 (20-ounce) can pineapple chunks in juice, drained, reserve juice
1 (11-ounce) can mandarin orange segments, drained, reserve juice
2 medium bananas, sliced 1/2-inch
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup reserved pineapple and orange juices
1 teaspoon lemon juice
Place all fruit in large bowl. Set aside.
Combine sugar and cornstarch in 1-quart saucepan; gradually stir in reserved 3/4 cup fruit juices and lemon juice. Cook over medium-high heat, stirring occasionally, 5-7 minutes until mixture comes to full boil. Continue boiling, stirring constantly, 1 minute. Remove from heat; let stand 5 minutes.
Pour dressing over fruit; toss gently to coat. Cover; refrigerate at least 30 minutes.