Warm Pork & Lentil Salad
6
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1/2 cup uncooked dried brown lentils, rinsed, drained

1 cup frozen whole kernel corn, thawed

1 1/4 pounds pork tenderloin, trimmed

2 Roma tomatoes, chopped

2 green onions, sliced

1 (10-ounce) package Italian blend salad greens

1/2 cup Italian dressing

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Cover lentils with water in 2-quart saucepan; bring to a boil over high heat. Reduce heat to medium-low. Cook 20-25 minutes or until lentils are tender. Add corn to lentils during last 5 minutes of cooking. Drain, if necessary. Keep warm.

  3. STEP 3

    Place tenderloin onto grill, tucking under thinner ends. Grill pork, turning every 5 minutes, 20-24 minutes or until meat thermometer reaches 145°F.

  4. STEP 4

    Add tomatoes, onions and 3 tablespoons dressing to lentil mixture; mix well. Season with salt and pepper, if desired.

  5. STEP 5

    Divide salad greens evenly among 4 plates. Spoon lentil mixture on top of greens. Cut pork into thin slices; place over lentils. Drizzle with remaining dressing.

Nutrition

300Calories
13Fat (mg)
60Cholesterol (mg)
220Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
26Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.