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Warm Pear Crisp

Warm Pear Crisp

Oats and brown sugar top fresh pears in this traditional dessert.

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20 min
Prep Time
1 hr
Total Time



4 medium (4 cups) pears, cored, peeled, sliced 1/2-inch

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg


1/2 cup all-purpose flour

1/2 cup uncooked quick-cooking oats

1/2 cup finely chopped brown sugar

1/3 cup Land O Lakes® Butter, softened

Land O Lakes® Heavy Whipping Cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Place pears into ungreased 8-inch square baking pan. Sprinkle with lemon juice, cinnamon and nutmeg.

  3. STEP 3

    Combine flour, oats, brown sugar and butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Sprinkle evenly over pears.

  4. STEP 4

    Bake 40-50 minutes or until pears are fork tender and top is golden brown.

  5. STEP 5

    Spoon mixture into serving dishes. Top with whipping cream, if desired.

Nutrition (1 serving)

430 Calories
19 Fat (g)
60 Cholesterol (mg)
170 Sodium (mg)
63 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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Favorite Fall Fruit Crisp Recipes

When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.

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