Wisconsin Cheese Soup
Wisconsin Cheese Soup
A variety of chopped vegetables gives this cheesy soup color.
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10 min
Prep Time
25 min
Total Time
4 (1 12-cup)
servings Ingredients
2 (14-ounce) cans (3 12 cups) chicken broth
12 cup chopped carrot
1 small (12 cup) onion, chopped
1 rib (12 cup) celery, chopped
12 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Yellow Deli American, chopped
4 drops hot pepper sauce
13 cups all-purpose flour
How to make
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STEP 1
Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
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STEP 2
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
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STEP 3
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
530 Calories
38 Fat (g)
110 Cholesterol (mg)
2360 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
32 Protein (g)
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