Green beans take on a new taste sensation with the addition of honey and balsamic vinegar.
Story Behind the Recipe
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1/2 cup slivered almonds
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon sugar
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup chopped onion
2 teaspoons finely chopped fresh garlic
1 pound fresh green beans, trimmed, cut in half
1 medium (1 cup) red bell pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons honey
1 tablespoon balsamic vinegar
Place all topping ingredients into 8-inch nonstick skillet. Cook, stirring constantly, over medium-low heat 7-10 minutes or until almonds are golden and caramelized. Immediately remove from heat; spread onto waxed paper to cool.
Melt 3 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 3-5 minutes or until onion begins to soften. Add green beans, red bell pepper, salt and pepper. Continue cooking 5 minutes. Cover; cook 8-10 minutes or until beans are crisply tender. Add honey and vinegar; continue cooking 2-3 minutes or until sauce thickens and beans are well coated.
Place beans into serving bowl; top with caramelized almonds.
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The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.