Green beans take on a new taste sensation with the addition of honey and balsamic vinegar.
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1/2 cup slivered almonds
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon sugar
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup chopped onion
2 teaspoons finely chopped fresh garlic
1 pound fresh green beans, trimmed, cut in half
1 medium (1 cup) red bell pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons honey
1 tablespoon balsamic vinegar
Place all topping ingredients into 8-inch nonstick skillet. Cook, stirring constantly, over medium-low heat 7-10 minutes or until almonds are golden and caramelized. Immediately remove from heat; spread onto waxed paper to cool.
Melt 3 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 3-5 minutes or until onion begins to soften. Add green beans, red bell pepper, salt and pepper. Continue cooking 5 minutes. Cover; cook 8-10 minutes or until beans are crisply tender. Add honey and vinegar; continue cooking 2-3 minutes or until sauce thickens and beans are well coated.
Place beans into serving bowl; top with caramelized almonds.
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New Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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