Warm Balsamic Green Beans

Warm Balsamic Green Beans
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Green beans take on a new taste sensation with the addition of honey and balsamic vinegar.
10 min
Prep Time
35 min
Total Time
8 (1/2-cup) servings

Ingredients

Topping

1/2 cup
slivered almonds
1 tablespoon
Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon
sugar

Beans

3 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup
chopped onion
2 teaspoons
finely chopped fresh garlic
1 pound
fresh green beans, trimmed, cut in half
1 medium (1 cup)
red bell pepper, chopped
1 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
honey
1 tablespoon
balsamic vinegar

Directions

  1. Place all topping ingredients into 8-inch nonstick skillet. Cook, stirring constantly, over medium-low heat 7-10 minutes or until almonds are golden and caramelized. Immediately remove from heat; spread onto waxed paper to cool.
  2. Melt 3 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 3-5 minutes or until onion begins to soften. Add green beans, red bell pepper, salt and pepper. Continue cooking 5 minutes. Cover; cook 8-10 minutes or until beans are crisply tender. Add honey and vinegar; continue cooking 2-3 minutes or until sauce thickens and beans are well coated.
  3. Place beans into serving bowl; top with caramelized almonds.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
10mg
Carbohydrates
14g
Protein
3g
Fat
9g
Sodium
340mg
Dietary Fiber
3g

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