Crisp apple and succulent pears combine for a winter salad treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup mayonnaise
3 tablespoons sugar
3 tablespoons Land O Lakes® Half & Half
2 tablespoons cider vinegar
1 tablespoon poppy seed
2 ripe pears, cored, cubed
1 large red crisp apple, cored, cubed
1/2 cup sweetened dried cranberries
5 (3/4-ounce) slice Land O Lakes® Swiss Cheese cut into thin strips
1 (5- to 6-ounce) package salad greens
Whisk mayonnaise, sugar, half & half, vinegar and poppy seed together in bowl until well mixed. Add pears, apple, cranberries and cheese; toss to coat.
Line large platter with salad greens. Top with fruit mixture.
- Purchase pears for this salad several days ahead of time. They usually need a few days to completely ripen. To ripen pears, place them on the counter in a paper bag.
Explore reviews fromour online community
It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.