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White Chicken Chili

White Chicken Chili

Cheese is the star of this favorite white chili recipe that comes together in a snap!

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25 min
Prep Time
50 min
Total Time
8
servings

Ingredients

Chili

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

2 teaspoons ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 large (1 cup) onion, chopped

1 medium (3/4 cup) red bell pepper, chopped

2 teaspoons finely chopped fresh garlic

4 cups reduced sodium chicken broth

3 (15-ounce) cans cannellini or great Northern beans, drained, rinsed

1 (11-ounce) can whole kernel corn with red and green peppers

24 (3/4-ounce) slices Land O Lakes® Deli American, quartered

Garnish

3 tablespoons chopped fresh cilantro

1 lime, cut into wedges

How to make

  1. STEP 1

    Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.

  2. STEP 2

    Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.

  3. STEP 3

    Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.

  4. STEP 4

    Garnish each serving with cilantro and lime wedge.

Read the Story Behind the Recipe

Nutrition (1 serving)

500 Calories
22 Fat (g)
90 Cholesterol (mg)
2010 Sodium (mg)
38 Carbohydrates (g)
9 Dietary Fiber
35 Protein (g)
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