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White Chicken Chili

White Chicken Chili

Cheese is the star of this favorite white chili recipe that comes together in a snap!

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25 min
Prep Time
50 min
Total Time



1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

2 teaspoons ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 large (1 cup) onion, chopped

1 medium (3/4 cup) red bell pepper, chopped

2 teaspoons finely chopped fresh garlic

4 cups reduced sodium chicken broth

3 (15-ounce) cans cannellini or great Northern beans, drained, rinsed

1 (11-ounce) can whole kernel corn with red and green peppers

24 (3/4-ounce) slices Land O Lakes® Deli American, quartered


3 tablespoons chopped fresh cilantro

1 lime, cut into wedges

How to make

  1. STEP 1

    Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.

  2. STEP 2

    Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.

  3. STEP 3

    Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.

  4. STEP 4

    Garnish each serving with cilantro and lime wedge.

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Nutrition (1 serving)

500 Calories
22 Fat (g)
90 Cholesterol (mg)
2010 Sodium (mg)
38 Carbohydrates (g)
9 Dietary Fiber
35 Protein (g)
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Winter Dinner Ideas

Classic comfort food is what’s on the menu on a chilly winter night. When you’re craving something rich and satisfying, a little something buttery, cheesy, creamy or meaty will hit the spot.

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