Weeknight Shrimp Pad Thai

Weeknight Shrimp Pad Thai
15
1 Review
Make your favorite take-out meal at home in under 20 minutes!
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

6 ounces
stir-fry rice noodles
2 tablespoons
soy sauce
1 tablespoon (1 tablespoon)
fish sauce, if desired
2 teaspoons
chili garlic sauce
1/2 teaspoon
sugar
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 pound
medium raw shrimp*, peeled, deveined, tails removed, rinsed
6 (1 cup)
green onions, cut into 1-inch pieces
1 cup
fresh bean sprouts
3 tablespoons
finely chopped fresh cilantro
1/3 cup
salted peanuts, chopped
Lime wedges, if desired
 
*Substitute 16 ounces chicken, cut into bite-sized pieces.

Directions

  1. Prepare rice noodles in boiling water as directed on package.
  2. Combine soy sauce, fish sauce, if desired, chili garlic sauce and sugar in bowl. Set aside.
  3. Melt butter in 12-inch nonstick skillet over medium-low heat just until sizzling. Add garlic; sauté 1-2 minutes. Stir in soy sauce mixture.
  4. Place shrimp into skillet. Cook, stirring occasionally, 2-3 minutes. Add green onions; continue cooking, stirring occasionally, 4-6 minutes or until shrimp is pink.
  5. Add cooked rice noodles, bean sprouts and cilantro to skillet. Toss, using kitchen tongs, until coated with sauce. Remove from heat.
  6. Sprinkle with salted peanuts. Serve with lime wedges, if desired.

Recipe Tips

If you love spicy Thai food, increase chili garlic sauce as desired.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
160mg
Carbohydrates
42g
Protein
23g
Fat
13g
Sodium
1470mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I made this with extra chili garlic sauce and substituted ramen noodles for the rice noodles. The flavors were fantastic! Really enjoyed this dish. Spicy, light and crunchy.

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