Werewolf Fingers

Werewolf Fingers
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Pretzel rods encased in chocolate and drizzled with candy coating create spooky fingers.
1:10
Prep Time
1:10
Total Time
24 pretzels

Ingredients

Chocolate Mixture

3/4 cup
sugar
1/2 cup
light corn syrup
1/2 cup
Land O Lakes® Heavy Whipping Cream
1
Half Stick (1/4 cup) Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate, chopped
1 teaspoon
vanilla

Pretzels

24 (7-inch)
thick pretzel rods

Coating

6 ounces
chocolate-flavored candy coating, chopped
Brown decorator jimmies
24
whole almonds

Directions

  1. Place large sheet of aluminum foil onto flat surface. Butter foil or spray with no-stick cooking spray.
  2. Combine sugar, corn syrup, whipping cream and butter in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until mixture comes to a boil. Reduce heat to medium; continue cooking, stirring occasionally, 20-25 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft pliable ball.
  3. Remove from heat. Add baking chocolate and vanilla; stir until chocolate is melted.
  4. Pour chocolate mixture into 2-cup glass measuring cup or bowl. Dip each pretzel rod 2/3 into mixture, spreading chocolate to cover. Let excess drip back into cup. Place pretzels onto prepared foil, rotating if desired, for an even coating. Let stand until set.
  5. Place candy coating in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, 1-2 minutes or until melted.
  6. Work with 1 pretzel at a time. Using fork, drizzle melted candy coating over chocolate. Immediately sprinkle with brown decorator jimmies. Dip end of 1 almond in melted coating; place on top of pretzel. Stand pretzel up in short glass or place onto foil. Repeat with remaining pretzels; let stand until coating is set.

Recipe Tips

Nutrition Facts (1 pretzel)

Calories
170
Cholesterol
15mg
Carbohydrates
24g
Protein
2g
Fat
8g
Sodium
240mg
Dietary Fiber
1g

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