Zucchini & Tomatoes With Cheese

Zucchini & Tomatoes With Cheese
14
1 Review
Zucchini and tomatoes are tossed with cubes of cheese and dressing for a fresh garden salad.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

Salad

2 cups
cherry tomatoes, halved
2 small (2 cups)
zucchini, cut in half lengthwise; cut into 1/4-inch slices
4 ounces (1 cup)
Land O Lakes® Monterey Jack Cheese, cut into 1/2-inch cubes

Dressing

1/2 cup
prepared Italian vinaigrette salad dressing
2 tablespoon
chopped fresh basil leaves*
1 tablespoon
Dijon-style mustard
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Combine all salad ingredients in large bowl; set aside.
  2. Combine all dressing ingredients in 1-cup glass measure; mix well. Pour dressing over salad ingredients; mix well.

Recipe Tips

Prepare ingredients ahead by placing each salad ingredient into separate resealable plastic food bags and store in refrigerator. Place dressing into resealable plastic food bag. Assemble salad as directed above at serving time.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
25mg
Carbohydrates
10g
Protein
8g
Fat
23g
Sodium
490mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I made a dressing out of balsamic vinegar, olive oil, and chopped thyme because that was what I had on hand. This went over well; what a great summer salad.

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