14 1 Review Zucchini and tomatoes are tossed with cubes of cheese and dressing for a fresh garden salad. 15 min Prep Time 15 min Total Time 4 servings Ingredients Salad2 cups cherry tomatoes, halved2 small (2 cups)zucchini, cut in half lengthwise; cut into 1/4-inch slices4 ounces (1 cup)Land O Lakes® Monterey Jack Cheese, cut into 1/2-inch cubesDressing1/2 cup prepared Italian vinaigrette salad dressing2 tablespoon chopped fresh basil leaves*1 tablespoon Dijon-style mustard *Substitute 2 teaspoons dried basil leaves. Directions Combine all salad ingredients in large bowl; set aside.Combine all dressing ingredients in 1-cup glass measure; mix well. Pour dressing over salad ingredients; mix well. Recipe Tips Prepare ingredients ahead by placing each salad ingredient into separate resealable plastic food bags and store in refrigerator. Place dressing into resealable plastic food bag. Assemble salad as directed above at serving time. Nutrition Facts (1 serving) Calories 270 Cholesterol 25mg Carbohydrates 10g Protein 8g Fat 23g Sodium 490mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I made a dressing out of balsamic vinegar, olive oil, and chopped thyme because that was what I had on hand. This went over well; what a great summer salad. Posted June 23, 2011 by Klayter M. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.