Zucchini & Tomatoes With Cheese
Zucchini & Tomatoes With Cheese Image

Zucchini & Tomatoes With Cheese

Zucchini and tomatoes are tossed with cubes of cheese and dressing for a fresh garden salad.

4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Salad

2 cups cherry tomatoes, halved

2 small (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices

4 ounces (1 cup) Land O Lakes® Monterey Jack Cheese cut into 1/2-inch cubes

Dressing

1/2 cup prepared Italian vinaigrette salad dressing

2 tablespoon chopped fresh basil leaves  

1 tablespoon Dijon-style mustard

 

 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Combine all salad ingredients in large bowl; set aside.

  2. STEP 2

    Combine all dressing ingredients in 1-cup glass measure; mix well. Pour dressing over salad ingredients; mix well.

Tip #1

Prepare ingredients ahead by placing each salad ingredient into separate resealable plastic food bags and store in refrigerator. Place dressing into resealable plastic food bag. Assemble salad as directed above at serving time.

Nutrition

270Calories
23Fat (mg)
25Cholesterol (mg)
490Sodium (mg)
10Carbohydrates (g)
2Dietary Fiber
8Protein (g)

Reviews

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  June 23, 2011

I made a dressing out of balsamic vinegar, olive oil, and chopped thyme because that was what I had on hand. This went over well; what a great summer salad.

— says Klayter M.
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