Mediterranean inspired pesto spread gives flavor to this turkey sandwich.
1/2 cup purchased pesto
2 tablespoons mayonnaise
2 tablespoons roasted red pepper, drained, chopped
8 soft bakery buns, split
8 leaf lettuce leaves
1 pound thinly sliced deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices tomato
Combine pesto, mayonnaise and red pepper in bowl; mix well.
Spread cut-sides of buns with pesto mixture.
Layer bottom half of each bun with 1 lettuce leaf, 1/8 turkey, 1 slice cheese, 1 slice tomato and top half of bun.
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