Shrimp pasta is a quick and easy one-dish meal. Try this light and lemony pasta toss for dinner tonight.
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6 ounces uncooked dried penne pasta
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) red bell pepper, cut into thin strips
1 teaspoon finely chopped fresh garlic
1/2 pound medium fresh raw shrimp, peeled, deveined
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Freshly grated Parmesan cheese
Chopped fresh parsley
Salt and pepper, to taste
Cook pasta according to package directions. Drain; set aside.
Melt butter in 10-inch skillet until sizzling; add red pepper strips and garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until peppers are crisply tender.
Add shrimp and lemon juice; cook, stirring constantly, 1-2 minutes or until shrimp turn pink. Add cooked pasta and lemon zest; toss lightly.
Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper.
Shrimp cook up quickly and are an easy way to add more seafood to your weeknight routine—or to add a touch of style when you’re entertaining.