This sandwich is quick to make with a tangy combination of roast beef and horseradish-flavored spread.
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1 cup (1/2 pint ) deli creamy coleslaw
2 tablespoons prepared horseradish
4 hoagie buns, cut in half
8 ounces thinly sliced deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices tomato
4 lettuce leaves
Stir together coleslaw and horseradish in bowl.
Spread about 1/4 cup coleslaw mixture on bottom half of each bun. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.