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Zucchini, Tomato & Cheese Frittata

Zucchini, Tomato & Cheese Frittata

Serve this Italian egg dish to weekend guests.


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20 min
Prep Time
40 min
Total Time
6
servings

Ingredients

1/4 cup milk

1 medium (1 cup) onion, chopped

6 large Land O Lakes® Eggs, slightly beaten

1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

3 tablespoons Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 medium zucchini, diagonally sliced 1/4-inch

1 medium (1 cup) tomato, cut into 6 slices

2 ounces (1/2 cup) shredded Mozzarella cheese

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Whisk milk, onion, eggs, basil, salt and pepper together in bowl.

  3. STEP 3

    Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat 2-3 minutes or until garlic is tender. Pour egg mixture into skillet.

  4. STEP 4

    Bake 8-10 minutes or until egg mixture is partially set. Remove from oven.

  5. STEP 5

    Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking 10-14 minutes or until cheese is melted and eggs are set.

Nutrition (1 serving)

180 Calories
13 Fat (g)
235 Cholesterol (mg)
310 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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