Skip Navigation
Search recipes, ingredients, articles, products...
Zucchini, Tomato & Cheese Frittata

Zucchini, Tomato & Cheese Frittata

Serve this Italian egg dish to weekend guests.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
40 min
Total Time


1/4 cup milk

1 medium (1 cup) onion, chopped

6 large Land O Lakes® Eggs, slightly beaten

1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

3 tablespoons Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 medium zucchini, diagonally sliced 1/4-inch

1 medium (1 cup) tomato, cut into 6 slices

2 ounces (1/2 cup) shredded Mozzarella cheese

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Whisk milk, onion, eggs, basil, salt and pepper together in bowl.

  3. STEP 3

    Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat 2-3 minutes or until garlic is tender. Pour egg mixture into skillet.

  4. STEP 4

    Bake 8-10 minutes or until egg mixture is partially set. Remove from oven.

  5. STEP 5

    Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking 10-14 minutes or until cheese is melted and eggs are set.

Nutrition (1 serving)

180 Calories
13 Fat (g)
235 Cholesterol (mg)
310 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.