Zucchini, Tomato & Cheese Frittata
20 min
40 min


1/4 cup milk

1 medium (1 cup) onion, chopped

6 large Land O Lakes® Eggs, slightly beaten

1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

3 tablespoons Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 medium zucchini, diagonally sliced 1/4-inch

1 medium (1 cup) tomato, cut into 6 slices

2 ounces (1/2 cup) shredded Mozzarella cheese

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Whisk milk, onion, eggs, basil, salt and pepper together in bowl.

  3. STEP 3

    Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat 2-3 minutes or until garlic is tender. Pour egg mixture into skillet.

  4. STEP 4

    Bake 8-10 minutes or until egg mixture is partially set. Remove from oven.

  5. STEP 5

    Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking 10-14 minutes or until cheese is melted and eggs are set.


13Fat (mg)
235Cholesterol (mg)
310Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
11Protein (g)


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