Zucchini & Peppers with Mustard Butter

Name: Zucchini & Peppers with Mustard Butter
Prep time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: Sauce; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons country-style Dijon mustard; 1/4 teaspoon finely chopped fresh garlic; 1/8 teaspoon pepper; Vegetables; 1/4 cup water; 2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices; 1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces; 1 medium (1 cup) yellow summer squash, sliced 1/4-inch

Zucchini, peppers and summer squash are mixed with a Dijon mustard-butter sauce in this easy vegetable recipe.

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10 min

Prep Time

15 min

Total Time

servings

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Ingredients

Sauce

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons country-style Dijon mustard

¹/₄ teaspoon finely chopped fresh garlic

¹/₈ teaspoon pepper

Vegetables

¹/₄ cup water

2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices

1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces

1 medium (1 cup) yellow summer squash, sliced 1/4-inch

How to make

STEP 1

Combine all sauce ingredients in small bowl; set aside.
STEP 2

Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.