Zucchini, peppers and summer squash are mixed with a Dijon mustard-butter sauce in this easy vegetables recipe.
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2 tablespoons Land O Lakes® Butter melted
2 tablespoons country-style Dijon mustard
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon pepper
1/4 cup water
2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices
1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces
1 medium (1 cup) yellow summer squash, sliced 1/4-inch
Combine all sauce ingredients in small bowl; set aside.
Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.
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This was excellent...make it for all my barbecues and even at Thanksgiving...not only tasty but look at the the calories...virtually none.
Made this for my dinner too hot for much more last night and it is out of this world.