Zucchini & Peppers With Mustard Butter

Zucchini & Peppers With Mustard Butter
25
2 Reviews
Zucchini, peppers and summer squash are mixed with a Dijon mustard-butter sauce in this easy vegetables recipe.
10 min
Prep Time
15 min
Total Time
6 servings

Ingredients

Sauce

2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
country-style Dijon mustard
1/4 teaspoon
finely chopped fresh garlic
1/8 teaspoon
pepper

Vegetables

1/4 cup
water
2 medium (2 cups)
zucchini, cut in half lengthwise; cut into 1/4-inch slices
1 medium (1 cup)
red, yellow and/or green bell pepper, cut into 1/2-inch pieces
1 medium (1 cup)
yellow summer squash, sliced 1/4-inch

Directions

  1. Combine all sauce ingredients in small bowl; set aside.
  2. Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
50
Cholesterol
10mg
Carbohydrates
4g
Protein
1g
Fat
4g
Sodium
110mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was excellent...make it for all my barbecues and even at Thanksgiving...not only tasty but look at the the calories...virtually none.

Rating

Made this for my dinner too hot for much more last night and it is out of this world.

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