Zucchini & Peppers With Mustard Butter
Zucchini & Peppers With Mustard Butter Image

Zucchini & Peppers With Mustard Butter

Zucchini, peppers and summer squash are mixed with a Dijon mustard-butter sauce in this easy vegetables recipe.

6
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Sauce

2 tablespoons Land O Lakes® Butter melted

2 tablespoons country-style Dijon mustard

1/4 teaspoon finely chopped fresh garlic

1/8 teaspoon pepper

Vegetables

1/4 cup water

2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices

1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces

1 medium (1 cup) yellow summer squash, sliced 1/4-inch

How to make

  1. STEP 1

    Combine all sauce ingredients in small bowl; set aside.

  2. STEP 2

    Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.

Nutrition

50Calories
4Fat (mg)
10Cholesterol (mg)
110Sodium (mg)
4Carbohydrates (g)
3Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  October 17, 2011

This was excellent...make it for all my barbecues and even at Thanksgiving...not only tasty but look at the the calories...virtually none.

— says MP
Helpful?
  August 13, 2010

Made this for my dinner too hot for much more last night and it is out of this world.

— says Catherine
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