Zucchini Cake

Zucchini Cake
00
0 Reviews
Zucchini cake, topped with cream cheese frosting, is a favorite family dessert.
20 min
Prep Time
50 min
Total Time
24 servings

Ingredients

Cake

2 cups
sugar
1 medium (2 cups)
zucchini, shredded
1 cup
Land O Lakes® Butter, melted
4
large Land O Lakes® Eggs
2 1/2 cups
all-purpose flour
1 teaspoon
ground cinnamon
1 teaspoon
salt
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
ground ginger
1/2 cup
chopped walnuts or pecans

Frosting

1 (8-ounce) package
cream cheese, softened
1/4 cup
Land O Lakes® Butter, softened
1 tablespoon
milk
2 cups
powdered sugar

Directions

  1. Heat oven to 350ºF. Grease 15x10x1-inch baking pan; set aside.
  2. Combine sugar, zucchini, melted butter and eggs in bowl; beat at medium speed until well mixed.
  3. Combine flour, cinnamon, salt, baking powder, baking soda and ginger in bowl; gradually add to zucchini mixture, beating at low speed until mixed. Stir in walnuts.
  4. Pour into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Combine cream cheese, 1/4 cup butter and milk in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until well mixed. Frost cake. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
65mg
Carbohydrates
38g
Protein
4g
Fat
15g
Sodium
260mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image