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Zucchini Coins

Zucchini Coins

The crispy coating on tender zucchini makes these the perfect side dish for summer meals.


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25 min
Prep Time
40 min
Total Time
4
servings

Ingredients

Spicy Salt

1 teaspoon kosher salt

1/4 teaspoon paprika

1/8 teaspoon ground red pepper (cayenne)

Zucchini

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1/4 cup all-purpose flour

2 medium zucchini, cut into 1/4-inch rounds

1 cup panko bread crumbs

How to make

  1. STEP 1

    Heat oven to 400ºF.

  2. STEP 2

    Combine spicy salt ingredients in bowl; mix well. Set aside.

  3. STEP 3

    Place melted butter in bowl; set aside.

  4. STEP 4

    Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.

  5. STEP 5

    Bake 15-20 minutes or until lightly browned and zucchini is tender. Sprinkle with spicy salt, as desired. Serve immediately or reheat 5 minutes at 400ºF.

Tip #1

To re-heat baked zucchini coins, bake 5 minutes at 400ºF.

Nutrition (1 serving)

220 Calories
12 Fat (g)
30 Cholesterol (mg)
610 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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Featured In

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