The crispy coating on tender zucchini makes these the perfect side dish for summer meals.
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1 teaspoon kosher salt
1/4 teaspoon paprika
1/8 teaspoon ground red pepper (cayenne)
1 Half Stick (1/4 cup) Land O Lakes® Butter melted
1/4 cup all-purpose flour
2 medium zucchini, cut into 1/4-inch rounds
1 cup panko bread crumbs
Heat oven to 400ºF.
Combine spicy salt ingredients in bowl; mix well. Set aside.
Place melted butter in bowl; set aside.
Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.
Bake 15-20 minutes or until lightly browned and zucchini is tender. Sprinkle with spicy salt, as desired. Serve immediately or reheat 5 minutes at 400ºF.
To re-heat baked zucchini coins, bake 5 minutes at 400ºF.
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