Arroz Con Pollo Chicken & Rice

Arroz Con Pollo Recipe
14
1 Review
A Latin American staple that is quick and easy to prepare.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 pound
chicken stir-fry meat*
1 small (1/2 cup)
onion, coarsely chopped
1 small (1/2 cup)
green bell pepper, coarsely chopped
1/2 cup
water
1 (14-ounce) can
low-sodium chicken broth
1 (8-ounce) package
saffron-seasoned yellow rice mix**
1 medium
tomato, coarsely chopped
1/8 teaspoon
ground red pepper
 
*Substitute boneless skinless chicken breast tenders, cut into strips.

**Substitute 1 package Spanish rice mix.

Directions

  1. Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is lightly browned.
  2. Add onion and bell pepper. Continue cooking 2-3 minutes or until vegetables are softened. Add water, broth and rice mix. Continue cooking 3-5 minutes or until broth comes to a boil.
  3. Reduce heat to low.Cover; cook 18-22 minutes or until rice is tender and all liquid is absorbed. Stir in tomato and red pepper.

Recipe Tips

The word "Arroz" is Spanish for rice and "Pollo" is the word for chicken.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
75mg
Carbohydrates
49g
Protein
33g
Fat
5g
Sodium
1080mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

it remind me of very good child hood.

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