Apricots 'N Cream Cookies

Apricot and Cream Cookies Recipe
45
4 Reviews
Apricot sour cream cookies are a delicious and moist cake-like recipe.
30 min
Prep Time
1:00
Total Time
42 cookies

Ingredients

3/4 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
1
large Land O Lakes® Egg
1/2 teaspoon
almond extract
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/4 teaspoon
salt
1 cup
chopped dried apricots
Large grain sugar, if desired
Sliced almonds, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chopped apricots.
  3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar and almonds, if desired. Bake 10-12 minutes or until lightly browned.

Recipe Tips

Keep these delicious moist cookies in a container with a tight-fitting lid.

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
5g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I added 1/4 cup chocolate chips and they went so well with dried apricots. The cookies were soft, moist and really delicious. I think I'll bake this again and again. I didn't sprinkle sugar on the cookies because I don't like anything too sweet. I didn't have any almond slices either. But the cookies were so good already. I love Landolakes' recipes.

Rating

This soft drop cookie is soooooooo very delicious. I make these every year during Christmas. Def. one of my favorites as well as my father and sister.

Rating

A perfect blend of almond and apricot flavors. My sister, co-worker and I looooooove these.

Rating

Easy to make and delicious!

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