Apricots 'N Cream Cookies
Apricot and Cream Cookies Recipe

Apricots 'N Cream Cookies

Apricot sour cream cookies are a delicious and moist cake-like recipe.

42
cookies
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup sour cream

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup chopped dried apricots

Large grain sugar, if desired

Sliced almonds, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chopped apricots.

  3. STEP 3

    Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar and almonds, if desired. Bake 10-12 minutes or until lightly browned.

Tip #1

Keep these delicious moist cookies in a container with a tight-fitting lid.

Nutrition

70Calories
5Fat (mg)
15Cholesterol (mg)
85Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  October 26, 2012

I added 1/4 cup chocolate chips and they went so well with dried apricots. The cookies were soft, moist and really delicious. I think I'll bake this again and again. I didn't sprinkle sugar on the cookies because I don't like anything too sweet. I didn't have any almond slices either. But the cookies were so good already. I love Landolakes' recipes.

— says Kimmy
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  February 10, 2011

This soft drop cookie is soooooooo very delicious. I make these every year during Christmas. Def. one of my favorites as well as my father and sister.

— says Evie
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