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Apricots 'N Cream Cookies

Apricots 'N Cream Cookies

Apricot sour cream cookies are a delicious and moist cake-like recipe.

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30 min
Prep Time
1 hr
Total Time


3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup chopped dried apricots

Large grain sugar, if desired

Sliced almonds, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chopped apricots.

  3. STEP 3

    Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar and almonds, if desired. Bake 10-12 minutes or until lightly browned.

Tip #1

Keep these delicious moist cookies in a container with a tight-fitting lid.

Nutrition (1 cookie)

70 Calories
5 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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