All-American Club Sandwich

Name: All-American Club Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 12 slices whole wheat bread, toasted; 8 leaf lettuce leaves; 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend; 1/2 pound thinly sliced deli ham; 8 slices tomato; 1/2 pound thinly sliced deli turkey breast; 8 slices cooked bacon

This layered sandwich is a delicious option for lunch or dinner. Use the quarters as a tasty topper to Bloody Marys.

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20 min

Prep Time

20 min

Total Time

servings

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Ingredients

¹/₃ cup mayonnaise

2 tablespoons Dijon mustard

12 slices whole wheat bread, toasted

8 leaf lettuce leaves

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

¹/₂ pound thinly sliced deli ham

8 slices tomato

¹/₂ pound thinly sliced deli turkey breast

8 slices cooked bacon

How to make

STEP 1

Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each slice toast.
STEP 2

Layer 1 slice toast, mayonnaise-side up, with 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato and 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.