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All-American Cheese Bread

All-American Cheese Bread

This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!


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15 min
Prep Time
40 min
Total Time
10
servings

Ingredients

1 (1-pound) unsliced Italian bread loaf

1/3 cup Land O Lakes® Butter, melted

1/4 teaspoon garlic salt

5 (3/4-ounce) slices yellow Land O Lakes® Deli American, cut in half

5 (3/4-ounce) slices white Land O Lakes® Deli American, cut in half

1 tablespoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cut loaf into 10 (1-inch) slices almost to bottom crust.

  3. STEP 3

    Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.

  4. STEP 4

    Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.

  5. STEP 5

    Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.

  6. STEP 6

    Bake 25-30 minutes or until heated through and cheese is melted.

Tip #1

Grilling Directions: Prepare bread as directed above. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white. Place bread onto grill opposite heat or coals. Cover; grill 25-30 minutes or until heated through and cheese is melted.

Nutrition (1 serving)

260 Calories
14 Fat (g)
35 Cholesterol (mg)
630 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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