All-American Cheese Bread

All-American Cheese Bread
45
4 Reviews
This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!
15 min
Prep Time
40 min
Total Time
10 servings

Ingredients

1 (1-pound)
unsliced Italian bread loaf
1/3 cup
Land O Lakes® Butter, melted
1/4 teaspoon
garlic salt
5 (3/4-ounce) slices
yellow Land O Lakes® Deli American, cut in half
5 (3/4-ounce) slices
white Land O Lakes® Deli American, cut in half
1 tablespoon
chopped fresh parsley

Directions

  1. Heat oven to 350°F.
  2. Cut loaf into 10 (1-inch) slices almost to bottom crust.
  3. Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.
  4. Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.
  5. Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
  6. Bake 25-30 minutes or until heated through and cheese is melted.
  7. Grilling Directions: Prepare bread as directed above. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white. Place bread onto grill opposite heat or coals. Cover; grill 25-30 minutes or until heated through and cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
35mg
Carbohydrates
23g
Protein
8g
Fat
14g
Sodium
630mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Loved the flavor and how easy it is to put together.

Posted March 13, 2015 by Kathleen B.

Rating

My kids are more mozzarella types and that's what we used. Also used fresh garlic which was fabulous. I made it for Xmas eve and every bit of two loaves were polished off. And it's easy.

Posted December 29, 2010 by Lora

Rating

Very easy. Great taste. I cut the slices of cheese in half and it was still plenty after melting. Family loved it. This recipe is a keeper.

Posted December 02, 2009 by Kathy

Rating

great taste and texture

Posted September 22, 2008 by JOHN

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