Ancho Chile & Turkey Bowls

Ancho Chile & Turkey Bowls
00
0 Reviews
Dried ancho chiles add a sweet, mild flavor to turkey and broth for serving with corn tortilla strips.
10 min
Prep Time
25 min
Total Time
4 (1-cup) servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 pound
boneless turkey breast, cut into thin strips
1 medium
green bell pepper, cut into strips
1 large
dried ancho chile pod *, stemmed, seeded
1/2 cup
water
1 (14 1/2-ounce) can ( )
chicken broth
2 tablespoons
fresh lime juice
1/2 teaspoon
ground cumin
8 (6-inch)
corn tortillas, halved, cut into strips
1/3 cup
sour cream
2 tablespoons
chopped fresh cilantro, if desired
 
*Substitute one fresh ancho chile.                

Directions

  1. Melt butter in 12-inch skillet until sizzling; add turkey strips. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until lightly browned. Add bell pepper; mix well. Cut chile into thin strips; add to turkey mixture. Add water, broth, lime juice and cumin. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 7-8 minutes or until flavors are blended.
  2. Place tortilla strips on microwave-safe plate; cover with paper towel. Microwave 45-60 seconds or until heated through.
  3. Divide warm tortilla strips among four bowls. Spoon turkey broth over strips. Garnish each bowl with dollop of sour cream and cilantro, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
110mg
Carbohydrates
33g
Protein
30g
Fat
21g
Sodium
570mg
Dietary Fiber
4g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.