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Ancho Chile & Turkey Bowls

Ancho Chile & Turkey Bowls

Dried ancho chiles add a sweet, mild flavor to turkey and broth for serving with corn tortilla strips.

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10 min
Prep Time
25 min
Total Time
4 (1-cup)


2 tablespoons Land O Lakes® Butter

1 pound boneless turkey breast, cut into thin strips

1 medium green bell pepper, cut into strips

1 large dried ancho chile pod ,  stemmed, seeded

1/2 cup water

1 (14 1/2-ounce) can chicken broth

2 tablespoons fresh lime juice

1/2 teaspoon ground cumin

8 (6-inch) corn tortillas, halved, cut into strips

1/3 cup sour cream

2 tablespoons chopped fresh cilantro, if desired


 *Substitute one fresh ancho chile.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add turkey strips. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until lightly browned. Add bell pepper; mix well. Cut chile into thin strips; add to turkey mixture. Add water, broth, lime juice and cumin. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 7-8 minutes or until flavors are blended.

  2. STEP 2

    Place tortilla strips on microwave-safe plate; cover with paper towel. Microwave 45-60 seconds or until heated through.

  3. STEP 3

    Divide warm tortilla strips among four bowls. Spoon turkey broth over strips. Garnish each bowl with dollop of sour cream and cilantro, if desired.

Nutrition (1 serving)

440 Calories
21 Fat (g)
110 Cholesterol (mg)
570 Sodium (mg)
33 Carbohydrates (g)
4 Dietary Fiber
30 Protein (g)
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