Crispy, sugared wontons form the layers of this Napoleon, similar to a more traditional French cream-filled pastry.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon five-spice powder
24 wonton wrappers
1/4 cup Land O Lakes® Butter, melted
1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
1/2 teaspoon almond extract
1 pint fresh strawberries, reserve 8 whole, slice remaining
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Combine sugar, cinnamon and five-spice powder in bowl. Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.
Place wontons onto prepared baking sheets. Bake 7-9 minutes or until pastry is caramelized and crispy. Remove from baking sheets; cool on kitchen parchment paper. Store at room temperature until serving time.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar and almond extract.
Place 1 pastry onto each serving plate; top each with 2 tablespoons whipped cream and 1 tablespoon sliced berries. Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry. Garnish with reserved whole strawberries.
Five-spice powder can be found in the ethnic section of most supermarkets. It contains cinnamon, fennel, licorice root, anise, ginger, chili pepper, allspice and cloves.