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Asian Napoleons

Asian Napoleons

Crispy, sugared wontons form the layers of this Napoleon, similar to a more traditional French cream-filled pastry.

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30 min
Prep Time
40 min
Total Time



1/3 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon five-spice powder

24 wonton wrappers

1/4 cup Land O Lakes® Butter, melted


1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1/2 teaspoon almond extract

1 pint fresh strawberries, reserve 8 whole, slice remaining

How to make

  1. STEP 1

    Heat oven to 350°F. Line 2 baking sheets with parchment paper.

  2. STEP 2

    Combine sugar, cinnamon and five-spice powder in bowl. Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.

  3. STEP 3

    Place wontons onto prepared baking sheets. Bake 7-9 minutes or until pastry is caramelized and crispy. Remove from baking sheets; cool on kitchen parchment paper. Store at room temperature until serving time.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar and almond extract.

  5. STEP 5

    Place 1 pastry onto each serving plate; top each with 2 tablespoons whipped cream and 1 tablespoon sliced berries. Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry. Garnish with reserved whole strawberries.

Tip #1

Five-spice powder can be found in the ethnic section of most supermarkets. It contains cinnamon, fennel, licorice root, anise, ginger, chili pepper, allspice and cloves.

Nutrition (1 serving)

380 Calories
28 Fat (g)
100 Cholesterol (mg)
220 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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